Description
A colorful spring salad full of fresh blueberries, crunchy pistachios, and creamy feta, perfect as a side dish or light main course.
Ingredients
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by washing the mixed salad greens thoroughly and pat them dry. Place them in a large salad bowl.
- In a small bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- Add the blueberries, pistachios, crumbled feta cheese, and sliced red onion on top of the greens. Drizzle the dressing over the salad and gently toss to combine all ingredients.
Notes
Best served immediately to maintain freshness. You can customize with additional fruits or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American