Description
A vibrant and nutritious salad combining earthy beets with protein-rich chickpeas and feta cheese, perfect for a light meal or side dish.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 medium cooked beets, diced
- 1 cup feta cheese, crumbled
- 1/4 red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Combine chickpeas, diced beets, crumbled feta, and red onion in a large bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
For a more filling option, serve with whole-grain bread or pita. Leftovers should be stored in an airtight container and enjoyed within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean