Description
A vibrant and flavorful burrito filled with grilled chicken, rice, beans, fresh vegetables, and zesty chipotle ranch dressing.
Ingredients
- 2 grilled chicken breasts
- 1 cup cooked rice
- 1 cup black or pinto beans
- 1 cup fresh vegetables (like lettuce, tomatoes, and bell peppers)
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- Salt and pepper to taste
- Optional toppings: cheese, avocado, salsa
Instructions
- Season the grilled chicken with salt, pepper, and any additional spices you like.
- Warm the tortillas in a pan or microwave.
- On each tortilla, layer a portion of rice, beans, vegetables, and sliced grilled chicken.
- Drizzle with chipotle ranch dressing.
- Roll up the burrito tightly, folding in the sides as you go.
- Serve immediately or wrap in foil for later.
Notes
Use a grill or grill pan for better-flavored chicken. Add toppings like corn or jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican