Easy One Pan Chicken and Potatoes

why make this recipe

Easy One Pan Chicken and Potatoes is a fantastic recipe for busy weeknights. It requires minimal preparation and cleanup, making it perfect for anyone looking for a simple yet delicious meal. This dish is not only flavorful but also filling, combining tender chicken breasts and crispy potatoes in one dish. It’s a great way to bring the family together around the table without spending too much time in the kitchen.

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how to make Easy One Pan Chicken and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large baking dish, combine the diced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the potatoes evenly.
3. Push the potatoes to the sides of the dish, then place the chicken breasts in the center. Brush the chicken with olive oil and season with salt and pepper.
4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are crispy.
5. Garnish with fresh herbs and serve hot.

how to serve Easy One Pan Chicken and Potatoes

Serve Easy One Pan Chicken and Potatoes straight from the oven to the table. You can pair it with a simple salad or some steamed vegetables for a complete meal. Adding a squeeze of lemon over the chicken can give it a fresh taste, too.

how to store Easy One Pan Chicken and Potatoes

If you have leftovers, let the dish cool down and store it in an airtight container in the fridge. It can last for up to three days. To reheat, you can use the microwave or place it back in the oven until hot.

tips to make Easy One Pan Chicken and Potatoes

• Make sure the potatoes are diced evenly to ensure they cook at the same rate.
• Feel free to experiment with different spices, like Italian seasoning or chili powder, to change the flavor.
• If you want extra crispy potatoes, leave them in the oven for a few more minutes.

variation

You can add other vegetables, like carrots or green beans, to the dish if you want to include more veggies. Just make sure to cut them into similar sizes as the potatoes for even cooking.

FAQs

Can I use frozen chicken breasts?
Yes, but they will require a longer cooking time. Be sure to check that the chicken is fully cooked before serving.

What if I don’t have fresh herbs?
Dried herbs can work as a substitute. Just use about one-third of the amount you would use for fresh herbs.

Can I make this recipe ahead of time?
Yes, you can prepare everything ahead of time and store it in the fridge. Just bake it when you are ready to eat.

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