Description
A fun and delicious twist on classic French toast, filled with sausage.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 sausage links
- Butter for frying
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Dip each flattened slice of bread in the egg mixture, ensuring both sides are coated.
- Place a sausage link at one end of the bread slice and roll it up.
- Melt butter in a skillet over medium heat.
- Cook the rolled-up French toast for about 2-3 minutes on each side until golden brown.
- Serve hot with maple syrup.
Notes
Experiment with different fillings like cream cheese or fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American