Description
A quick and delicious meal featuring juicy chicken breasts in a sweet and tangy honey mustard sauce, perfect for family gatherings or casual dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup cooked rice
Instructions
- Preheat oven to 375°F (190°C).
- Mix honey, mustard, soy sauce, minced garlic, salt, and pepper in a bowl.
- Place chicken breasts in a baking dish and pour the honey mustard mixture over them.
- Bake for 25-30 minutes or until chicken is cooked through.
- Cook rice according to package instructions.
- Serve the chicken over rice, drizzled with the remaining sauce.
Notes
For enhanced flavor, marinate the chicken for at least 30 minutes. Use chicken thighs for a juicier option. Add cayenne pepper for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American